VIRAL FOOD

Well known among netizens.

Pisang Goreng Johor

This is common street food in Malaysia, Singapore, and Indonesia but there's something unique about Pisang Goreng in Johor which you need to try. Johor is legendary for Pisang Goreng with Sambal Kicap. Pisang Goreng Kicap, the uniquely Johor Way of Enjoying Pisang Goreng. The sweetness from the semi-melted banana pulp is balanced with savouriness from the watery kicap. There's also a version with sambal kicap chili (with chili padi) which contains a hot spicy taste and Sambal Kicap madu.

Burger Bakar Abang Burn

The burger stall was founded on the First of May, 2012. Burger Bakar Abang Burn is one in all the longest enduring burgers which opened during the height of the “Burger Bakar” trend. Most stalls of Burger Bakar Abang Burn have been making big waves everywhere on social media with their creative use of cheese.

7 Spices Restaurant Johor

7spices Restaurant is found near Danga Bay Johor which provides all type Indian cuisine for patrons. 7 spices a famous food is biryani. They serve all sorts of biryani like Fish Biryani, Prawn Biryani, and etc. Besides that, the signature 7 spice Garlic cheese prawns (Rm20), serve large fresh prawn with a special 7 spicy gravy that tasted delicious and also the flesh determined, bouncy, juicy and sweet.

Bak kut teh

It all started back in 1945, when someone from Fujian, China, in his 40s, came to Klang and displayed his bak kut teh stall at an intersection between the Klang station and also the Klang South. Initially, his business was founded to serve the primary Chinese immigrants which many of them originated from Fujian. Lee had his seven sons to vary and founded their own business, which most of them are now surpassing third-generation Lees. 50 years ago, the stall was moved into a close-by shop named Kedai Makanan Teck Teh and currently one all told his grandchildren is running it. This grandson of his has maintained well to the primary recipe of his.

Author: Punitha Narayanasamy