YONG TAU FU GRAVY – SWEET AND SALTY TASTE

There are two types of sauce one is dark and the other is spicy red. It is a dip paired with variety of tofu.

Dark sauce

2 tablespoons of tauco

2 tablespoon of corn flour

2 tablespoon of wheat flour

3 tablespoon of dark soy sauce

3 tablespoon of oyster sauce

Sugar

3 cups of water.

Steps

Grind everything in blender and let it to cook in slow fire.

Spicy Red Gravy

Half cup of roasted peanut

1 tablespoon of wheat flour

1 tablespoon of corn flour

Sugar

Salt

3 cups of water

Steps

1. Grind all the ingredient above.

2. Add oil in hot wok. Then, add 2 diced garlic.

3. Add the 3 tablespoons of chilli paste.

4. Finally, add the grinded ingredients from blender to wok. Let it to cook in slow fire for 5 minutes.

It can be eaten with assorted tofu, sausages and vegetables. For a kick add sesame seed and fried shallot on top of the gravy before serving. 

Author: Buvesh Kumar